PRODUCTS

Incubators .................................................................................................................................................................
Embryo Observation System (CCM - IVF)

Features

- Two types of culture dishes, specially designed to position embryos at the center, can be set up for monitoring. Selecting an image acquisition pattern will automatically select and color-code appropriate wells.
- From selecting image acquisition patterns through starting time-lapse image capturing, image acquisition parameters can be set without hassle using the step-by-step, intuitive software interface.
- Images taken before and after changing the medium can easily be linked with a few clicks.

Specifications

Incubator
Capacity 30L
External Dimensions W615xD410xH510mm
Internal Dimensions W310xD295xH330mm
Heating Method Direct heating
Temperature Control Method Digital PID
Temperature Control Range Ambient temperature +5℃, up to 50℃
Temperature Uniformity ±0.3℃
Humidifying Method Natural evaporation
Humidity 95%±4RH
CO2 Sensor IR sensor
CO2 Control Method DUTY control
CO2 Control Range 0% - 20.0%
CO2 Control Accuracy ±0.1%
O2 Sensor Galvanic battery sensor
O2 Control Method ON/OFF control
O2 Control Range 1.0% - 89.0%
O2 Control Accuracy ±0.5%
Alarms Temperature, CO2/O2 levels
Weight 45kg
Power AC100V Max4.0A 50/60Hz

Camera Unit
Resolution 1.3 mega pixels(1280x1024)
Image Sensor CMOS
Objective Lens 10x (NA 0.25)
Field of View 660μm x 530μm
Time-Lapse Interval 1min. - 24hrs.
Illuminating Method Transmitted light (oblique illumination)
Light Source Red LED
XYZ Minimum Travel Distance 1μm
Positioning Repeatability Within 10μm in XY directions

GPS Dish
universal embryo
Universal GPS Embryo GPS
All the wells are sloped downward to the center so that the embryo will always be found at the same position.
Endotoxin tested (LAL<0.5EU/mL) , 1-cell Mouse Embryo Assay (>=80%)

Steptoe a BMT Management , LLC Company. All Rights Reserved. 10 Keith Way, Suite 3, Hingham, MA 02043, USA. Tel: 781-556-5012 - Fax: 781-735-5899